Basque Cheesecake (plain cheese)

In the MiLi-tsun-Nan Art Museum, there is a very delicious cake, which is not sweet or greasy.

Dessert preservation & eating method: Basque cheese frozen - below 18 degrees, (sealed and fresh) storage for three weeks, refrigerated for three days, frozen and thawed and eaten in slits, it is recommended to eat early to maintain the freshness of the product~

Size: 6 inches

Ingredients: cream cheese, whipped cream, egg, cornmeal, sugar, vanilla spard, rum.

400 TWD