Basque Cheesecake (matcha white jade red bean cheese)

In the MiLi-tsun-Nan Art Museum, there is a very delicious cake, and the red bean flavor is filled with 萬丹 Banten Eagle red beans from this county, which is not sweet or greasy.

Dessert preservation & eating method: Basque cheese frozen - below 18 degrees, (sealed and fresh) storage for three weeks, refrigerated for three days, frozen and thawed and eaten in slits, it is recommended to eat early to maintain the freshness of the product~

Size: 6 inches

Ingredients: cream cheese, whipped cream, egg, cornmeal, white sugar, vanilla spar, red beans, mochi, matcha powder, orange wine.

650 TWD